![]() But the common ingredient in them all? Chili peppers - which have been around for more than 6,000 years in Mexico and Central and South America.īut who came up with the genius idea of combining sweet mangoes with spicy peppers? Our search didn’t result in a clear answer, but mango in hot sauce seems to be common in the Caribbean, particularly in Jamaica and Belize. You're ready to bottle up the hot sauce and enjoy.Hot sauce is enjoyed around the world, and many different variations exist. It will make it easier to push the finished sauce through the sieve.Ĩ. Add the sauce little by little using a spoon or spatula. Optional- If you prefer a thinner hot sauce, use a fine sieve or strainer.ħ. To a food processor or small blender, add pineapple and habanero peppers.Ħ. Don't forget to wear disposable gloves.Ģ.
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